In Vishwesh Bhatt’s cooking, the flavors of Mississippi and India converge in dishes like okra chaat, saag-style collards and succotash with garam masala.
Norton
9781324006060
Norton
9781324006060
In Vishwesh Bhatt’s cooking, the flavors of Mississippi and India converge in dishes like okra chaat, saag-style collards and succotash with garam masala.
Stay on top of new releases: Sign up for our newsletter to receive reading recommendations in your favorite genres.